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Negative Potential of Unsustainable Business Practices

Negative Potential of Unsustainable Business Practices

Let's look from this angle: Smithfield Foods, Inc. is the world’s largest pork producer and processor with revenues exceeding 12 billion dollars.

Just over ten years ago, 4.7 million gallons of hog fecal matter were released into the state's rivers. Workers and residents near Smithfield plants have reported health problems, and have complained about constant, overpowering stenches of hog feces.

After paying 70 cents a liter of "this" in fines, Sustainable practices are the same place they were before the incident - in the red-brown ponds.

There is a slight consideration, that these "lagoons" might be a perfect sprawling area for bacteria and viruses such as Influenza A (H1N1), which coincidentially was labeled "swine flu" by World Health Organisation. Close to 50 deaths and billions in lost revenues for people, like Mexican tour operators, weathering a $2.2bn impact with $1bn help from their government.

There is an excellent chance for an enterprise to convert this liability into an asset utilising latest in Biomass conversion technologies, be it for fuel or for fertiliser conversion. Not to mention a wide range of novel industrial filtration systems on the market, however, applying "Dinosaur" mentality - it can harm short term share price, therefore it can be forgotten about and left sloshing somewhere in Mexico.

Negative Potential of Unsustainable Business Practices is like a time bomb. Potential of shovelling things alike under the carpet is that when they eventually surface; the cost of dealing with an issue, not only for the owner of the problem, but for people globally can grow in geometrical progression, far outweighing cost of dealing with the situation directly, on the spot. If dealt correctly, the solution can not only cut that future expense, but as mentioned - generate revenue and goodwill which undoubtedly will be reflected in share price and company valuations.

Ivan Goloborodko, BintB, SSEE of blog.cfree.com.au

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Comment by Lee Stewart on May 12, 2009 at 8:30pm
Must depend on which Subway you go to, sorry can't help you there...
Comment by Ivan Goloborodko on May 12, 2009 at 11:14am
And final question: why is ordering Veggie Delight at Subway is such a difficult task?!
Comment by Ivan Goloborodko on May 12, 2009 at 11:12am
Another question. Does it serve better or worse for companies to grow to these proportions? Did, for instance, GM release higher quality products when they were, if you can say so, a smaller enterprise or now, when they can hardly maneuver through ever changing market requirements, scraping through with heavy government subsidies?

One of the technological answers to a problem.
Comment by Lee Stewart on May 11, 2009 at 11:39pm
Really interesting post. I have spent some time studying pandemic influenza and one of the possible causes is factory farming and the close proximity of these practices to human populations. If we can at least safely convert the biomass into energy or fertilser then that has to be a step in the right direction.

Maybe one good thing coming out of the Swine Flu outbreak is a closer scrutiny of these farming practices.

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